coriander chutney

Name: Coriander chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Indian - Karnataka
Ingredients: 1 handful coconut (grated); 2 tbsp Kala Chana; 2 unit/count green chillies; 1 handful coriander leaves; 1 tsp salt; 3 tbsp water; 1 unit/count lemon; 2 unit/count dry red chillies; 1 tsp mustard seeds; 2 sprig curry leaves; 2 tbsp sunflower oil

@asha-ravindran

Cooking Time

10min

Prep Time

10 min

Serves

Categories

Breakfast

Cooking tools used

Mixer Grinder

Cuisines

Indian - Karnataka

Ingredients

Main Section

coconut (grated)

1 handful

Kala Chana

2 tbsp

fried gram

green chillies

2 unit/count

coriander leaves

1 handful

salt

1 tsp

water

3 tbsp

lemon

1 unit/count

dry red chillies

2 unit/count

mustard seeds

1 tsp

curry leaves

2 sprig

sunflower oil

2 tbsp

Authors Directions

Step 1

Add coconut, fried gram, salt, green chillies n coriander leaves in mixie jar by adding little water.

Step 2

grind to a smooth paste.Transfer it to a bowl..Add lemon juice extract.season in oil with mustard, dry red chillies n curry leaves.Serve it with idli or Dosa.

More Recipes with coriander leaves

cheesy dhaniya parantha ( cheesy coriander leaf flat bread)

Every morning we think what should we cook something new so that our kids eat breakfast without making any fuss...here I want to share very simple yet innovative breakfast dish which is healthy and filling also... cheese coriander leaves parantha...

@vishnupriya-asopa