bagara rice
This dish name change every state you go like ghee rice, Bagara Pulao .In India most state love to eat rice in many different ways and names. Lets make it in my version of Bagara rice.
Cooking Time
15min
Prep Time
10 min
Serves
4
Categories
Main Dish
Lunch
Dinner
Cuisines
Indian
Indian - Mughalai
Indian - South Indian
Indian - Tamil
Indian - North Indian
Indian - Karnataka
Ingredients
Main Section
Basmati Rice
500
gms
onions
2
unit/count
cinnamon stick
1
unit/count
black cardamom pods
1
unit/count
green cardamom pods
2
unit/count
cloves
4
unit/count
raisins
10
unit/count
cashews
10
unit/count
Bay leaves
1
unit/count
ghee
2
tbsp
salt
2
tbsp
mint
1/2
bunch
optional
garam masala
1
tsp
optional
Step 1
Cut Onions in very thin slices. and soaked the Rice for at least 30 mins.
Step 2
Heat the vessel and ad ghee and bay leaves and sliced onions
Step 3
fry the onions till it turns light golden color and remove it .Fry the dry fruits also till it color turn light golden
Step 4
Now add cardamoms and cinnamon and cloves and saute it
Step 5
Once it slightly fry now add soaked rice and fry it for some time till water absorb
Step 6
Add warm water(twice cup of rice you took) and add salt to it
Step 7
cove the lids and cook it in high flame till water reduce
Step 8
Cook it in low flame and stir in every 3 mins carefully
Step 9
Now water fully reduced full garnish it with fried onions and ,mint leaves ,Dry fruits and sprinkle some garam masala.
Step 10
Cover the lid and dum it for 10 mins .
Step 11
serve hot and enjoy
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