egg fried rice | എഗ്ഗ് ഫ്രൈഡ് റൈസ്
Cooking Time
30min
Prep Time
15 min
Serves
2
Categories
Lunch
Dinner
Cuisines
Indian
Ingredients
Main Section
Basmati Rice
1.5
cup
oil
3
tsp
black crushed pepper
2
tsp
garlic cloves
1
tbsp
finely chopped
ginger
1
tbsp
finely chopped
onions
1
unit/count
finely chopped
green chillies
2
unit/count
finely chopped
capsicum
1
unit/count
finely chopped
salt
0.5
tsp
black crushed pepper
0.5
tsp
2
tsp
spring onion
1
tsp
Step 1
Heat some water for cooking the rice
Add salt, and basmati rice
Cook the rice till they are fully done
Strain the rice and keep it aside.
Step 2
Heat a pan with some oil, crack open the eggs into the pan
Sprinkle salt and pepper.
Step 3
Scramble the eggs and cook till they are fully done but a little soft and keep them aside.
Step 4
Heat a pan with some oil, add garlic, ginger, onions, red chilies, green chili and saute.
Step 5
Add capsicum and stir fry
Add salt, pepper, soy sauce, spring onions and mix well.
Step 6
Add the scrambled eggs and mix well.
Add the cooked rice and mix well with the eggs.
Step 7
Finally garnish with some spring onion greens and a fried egg and serve the Egg Fried Rice.
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