aloo tomato sabzi
Aloo tomato gravy sabzi is comfort food that satisfies the soul. It's easy to make, healthy, and delicious.
Cooking Time
20min
Prep Time
20 min
Serves
5
Categories
Curry
Main Dish
Cooking tools used
Pressure Cooker
Cuisines
Indian - Maharashtra
Ingredients
Main Section
potato
2
unit/count
Boiled potatoes
onions
1
unit/count
tomatoes
1
unit/count
oil
5-6
tsp
cumin seeds
1/4
tsp
mustard seeds
1/4
tsp
ginger garlic paste
1
tsp
salt
1/2
tsp
turmeric
1/4
tsp
red chilli powder
1/2
tsp
garam masala
1/2
tsp
coriander leaves
5-7
unit/count
lemon juice
1/2
tsp
dry red chillies
2-3
unit/count
curry leaves
6-7
unit/count
Step 1
In Kadhai, heat some oil, and add cumin seeds, mustard seeds, curry leaves, and dried chilies.
Step 2
After 30 seconds, add ginger garlic paste and mix well.
Step 3
Add chopped onions and tomatoes and saute them for 3-5 minutes. Add all the spices to the mixture.
Step 4
Add 2 cups of water
Step 5
Add the boiled potatoes to the gravy and cook for 10-15 minutes.
Step 6
Garnish it with coriander.
