tomato curry | തക്കാളി കറി
Side dish for Chapathi/Dosa/Poori
Cooking Time
15min
Prep Time
10 min
Serves
2
Categories
Side Dish
Dinner
Breakfast
Curry
Cuisines
Indian - Kerala
Indian - Karnataka
Indian
Ingredients
Main Section
tomatoes
4
unit/count
onions
2
unit/count
garlic cloves
12
unit/count
Bengal Gram
1
tbsp
curry leaves
2
sprig
sunflower oil
2
tbsp
mustard seeds
1
tsp
red chilli powder
2
tsp
turmeric
1
tsp
salt
1
tsp
Step 1
Heat a Non stick pan. Add oil.
Step 2
Add mustard. When it splutters add bengal gram, curry leaves. Then add chopped ripe tomatoes, onions and garlic.
Saute well for a minute. Then add turmeric, chilli powder and salt. Let it cook in oil in low to medium flame till the tomatoes are soft and mushy.
Step 3
Let it be a thick gravy. Add water step by step for the required consistency. Let it boil for sometime.
Turn off the flame in the end.
