corn mayonnaise sandwich
Corn mayo sandwich is such a filling recipe that can be used for kids lunch box or we can use this when we are throwing small parties at home or can be used in picnics...let's learn how to make this....
Cooking Time
5min
Prep Time
10 min
Serves
6
Categories
Appetizers
Breakfast
Snacks
Cooking tools used
Pressure Cooker
Cuisines
Indian
Ingredients
Main Section
white bread
12
unit/count
You can use any variety of bread
Sweet corn
1
cup
Bouled
onions
1
unit/count
Finely chopped
capsicum
1
unit/count
Finely chopped
carrot
1
unit/count
Grated
mayonnaise
1
cup
salt
1
tsp
As required
black crushed pepper
1
tsp
Origano
1
tsp
Tomatoe Sauce
2
tbsp
Mozerilla cheese
3
tbsp
Shredded
Step 1
First wash all the vegetables and finely chop them...grate the carrot
Step 2
Boil the sweet corn cob in pressure cooker for 2 to 3 wistle ...let it cool and now carefully remove the corn kernels from the cooked cob with a sharp knife
Step 3
Mix all the vegetables and corn together. Now add one cup of mayonnaise , salt, black pepper powder and oregano.. be careful while adding salt because mayonnaise is already salty...
Step 4
Take two slices of bread and apply butter on one slice and tomato ketchup on another slice
Step 5
Now spread corn mayonnaise filling on one slice and add some shredded mozzarella over the filling
Step 6
Now cover it with another slice of bread. Now heat the pan and grease it with butter
Step 7
Now place the sandwich on the pan over the butter and toast it...now apply the butter on the upward side of the sandwich and flip it and roast this side also till it turns golden brown
Step 8
Once the bread is properly roasted and becomes crispy serve our sandwich hot with coriander chutney or tomato sauce..
