chicken tikka sandwich
Everyone loves Chicken Tikka so i make it littile healthier and more delicious in a sandwich form. You can add White bread or you can take brown or multigrain bread as well to make it more healthy
Cooking Time
45min
Prep Time
15 min
Serves
2
Categories
Appetizers
Main Dish
Snacks
Cooking tools used
Oven
Cuisines
Indian
Indian - Mughalai
Indian - North Indian
Ingredients
Main Section
chicken
100
gms
boneless and desired quantity
plain yogurt
30
gms
white bread
4
unit/count
you can add any bread of your choice
carrot
1/2
cup
chopped
capsicum
1/2
cup
chopped
onions
1/2
cup
chopped
mayonnaise
1
tbsp
butter
1
unit/count
cumin powder
1
tsp
coriander powder
1
tsp
red chilli powder
1
tsp
turmeric
1/2
tsp
salt
1
tsp
garam masala
1/2
tsp
Tikka masala
1
tsp
mozzarella cheese
10
gms
can use processed cheese
mustard oil
1
tsp
ginger garlic paste
1
tsp
Step 1
Take a bowl add yogurt and red chilli powder ,mustard oil , Tikka powder ,cumin powder, coriander powder, ginger garlic paste ,garam masala powder salt to taste
Step 2
Now add boneless chicken to that bowl and mix well and keep aside for marination for 30 mins
Step 3
After 30 mins take a pan add oil let it hot ,now fry marinated chicken from both side
Step 4
Once both side cooked now add all veggies and stir add masala left on bowl add that also and sprinkle some salt to taste for veggies
Step 5
Take a bread apply butter one side and mayonnaise on other side and spread the mixture over the mayonnaise side and grate the cheese over it and cover with other bread.
Step 6
now grilled the bread on the side we applied butter and serve it hot.
