terroz/ egg pudding
Rich flavoured cake made from only eggs and pure ghee
![hungrydemocracy cooking time icon](/cooking_time.png?webp)
Cooking Time
30min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
15 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
8
Categories
Cooking tools used
Cuisines
Ingredients
Main Section
Egg
20
unit/count
sugar
2
cup
You can add more sugar if you prefer more sweet
white bread
1
unit/count
1 slice of bread. Cut the brown side and take only the centre white portion.
ghee
500
gms
Step 1
Beat all the eggs in big vessel. Add sugar and beat again. Powder 1 slice of bread without the brown part. Beat well
Step 2
Take a vessel and add 100ml of ghee. Pour the batter and keep on slow flame. Once the base is golden yellow turn is upside down.
Step 3
Let it cool down, cut into pieces and serve.
PS:- Take a bigger vessel as the batter fluffs and increases in size.