terroz/ egg pudding

Name: Terroz/ egg pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Indian
Ingredients: 20 unit/count Egg; 2 cup sugar; 1 unit/count white bread; 500 gms ghee

Rich flavoured cake made from only eggs and pure ghee

@daniya-manna

Cooking Time

30min

Prep Time

15 min

Serves

Categories

Appetizers hungry democracy Breakfast icon

Breakfast

Desserts

Dinner

Lunch

Main Dish

Side Dish

Snacks

Cooking tools used

Hand Blender

Cuisines

Indian

Indian - Karnataka hungry democracy Indian - Konkan cuisine icon

Indian - Konkan cuisine hungry democracy Indian - Nawayath cuisine icon

Indian - Nawayath cuisine

Ingredients

Main Section

Egg

20 unit/count

sugar

2 cup

You can add more sugar if you prefer more sweet

white bread

1 unit/count

1 slice of bread. Cut the brown side and take only the centre white portion.

ghee

500 gms

Authors Directions

Step 1

Beat all the eggs in big vessel. Add sugar and beat again. Powder 1 slice of bread without the brown part. Beat well

Step 2

Take a vessel and add 100ml of ghee. Pour the batter and keep on slow flame. Once the base is golden yellow turn is upside down.

Step 3

Let it cool down, cut into pieces and serve. PS:- Take a bigger vessel as the batter fluffs and increases in size.

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