bread pakora/bread and potato fritters
Try this street style recipe of bread pakora
Cooking Time
15min
Prep Time
5 min
Serves
3
Categories
Snacks
Cuisines
Indian - North Indian
Indian
Ingredients
Main Section
white bread
6
unit/count
potato
5
unit/count
Gram flour
300
gms
green chillies
2
unit/count
salt
1
tbsp
red chilli powder
1
tsp
Chaat masala
1
tsp
cumin seeds
1
tsp
turmeric
1
tsp
coriander powder
1
tsp
baking soda
1
pinch
oil
5
cup
ginger
1
tsp
Step 1
For paste, take a bowl, add 300 gms gram flour, 1/2 tsp salt, 1/2 tsp red chilli powder, 1 pinch baking soda, add water slowly and make slightly thick paste
Step 2
For Stuffing, heat 3 tbsp oil in a pan, add 1 tsp cumin seeds and cook till it gets brown, add chopped green chillies and chopped ginger, cook it , add mashed boiled potatoes, add 1/2 tsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1/2 tsp salt, mix it well and cook for 3-4 minutes, add chaat masala once it cool down
Step 3
Heat 4 cups oil in a cookware
Step 4
Now take 2 white breads, apply the stuffing on one bread and cover it with another bread, dip this bread in the gram flour paste completely and put this in the oil, deep fry it from both the side till it gets brown
Step 5
Serve it hot with any ketchup or dip
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