whole green moong khichdi
This is a lovely comfort food which can be eaten with raita or kadhi
Cooking Time
25min
Prep Time
10 min
Serves
4
Categories
Lunch
Cooking tools used
Instant Pot
Cuisines
Indian - North Indian
Ingredients
Main Section
Green Moong
2
cup
whole green moong. Soak it for 8 hours
white rice
1
cup
green chillies
3
unit/count
mustard seeds
1
tsp
cloves
2
unit/count
Bay leaves
1
unit/count
ghee
2
tbsp
hing
1
pinch
onions
1
unit/count
tomatoes
2
unit/count
medium sized
ginger garlic paste
2
tsp
cumin seeds
1
tsp
turmeric
1
tsp
red chilli powder
2
tsp
garam masala
1
tsp
salt
1
tbsp
to taste
coriander leaves
1
handful
Step 1
Set instant pot to saute mode and add ghee. Once the ghee is hot add mustard seeds, cumin seeds, green chillies, hing, cloves and bay leaves and ginger garlic paste. Saute till the raw smell goes away.
Step 2
Add onions and tomatoes and saute till the tomatoes are mushy. Add salt, turmeric, red chilly powder and garam masala. Saute till the masala smell goes well.
Step 3
Mix in the rice and green moong. Add 6 cups of water. Set IP to manual mode and set it to high pressure for 10 minutes. Let the pressure release naturally.
Step 4
Garnish with coriander leaves.
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