veg dalia khichdi
This is very healthy and tasty food. You can give it to your baby above 8 months .Easy to make and Fiber packed healthy meal and elders. You can make in pressure cooker.
Cooking Time
20min
Prep Time
15 min
Serves
4
Categories
Baby food
Main Dish
One Pot
Cooking tools used
Pressure Cooker
Cuisines
Indian
Indian - Bengali
Ingredients
Main Section
Broken Wheat
1/2
cup
Masoor Dal
1/2
cup
Cauliflower
1/3
unit/count
potato
unit/count
carrot
1
unit/count
green peas
1/2
gms
red chilli powder
1/2
tsp
cumin powder
1/2
tsp
hing
1
pinch
garam masala
1/2
tsp
turmeric
1/2
tsp
salt
1
tsp
tomatoes
1
unit/count
onions
1
unit/count
Step 1
Diced all veggies in medium size and cut thin slices of onion and tomato. Soaked broken wheat and masoor dal.
Step 2
Take a pressure cooker and heat ghee/oil on a medium flame add pinch of hing and sliced onions fry for sec then add sliced tomatoes and salt to this.
Step 3
Cook them till tomato cook littile bit Further add all dry masala powder and mix well and stir it.
Step 4
Add all veggies to the masala and cook them for minutes now add soaked broken wheat and masoor dal mix them all together.
Step 5
Add water and coo for 2-3 mins and now seal the pressure cooker lid and cook dalia in medium heat for 2-3 whistles.
Step 6
Let the steam release naturally, open the cooker checked the khichdi if all cook. Serve it hot with pickle or with raita.
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