moong dal kchidi

Name: Moong dal kchidi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Indian - North Indian
Ingredients: 2 cup white rice; 1 cup Moong Dal; 1 tbsp cumin seeds; 1 unit/count white onions; 1 inch cinnamon stick; 2 unit/count cloves; 2 unit/count Bay leaves; 2 tbsp ginger garlic paste; 3 unit/count green chillies; 2 sprig curry leaves; 1/2 cup mint; 3 tbsp coriander leaves; 2 unit/count potato; 1 unit/count carrot; 1 unit/count tomatoes; 1 tbsp garam masala; 1/2 tbsp turmeric; 1 tbsp salt; 2 tbsp sunflower oil; 2 tbsp ghee

@asha-ravindran

Cooking Time

15min

Prep Time

20 min

Serves

Categories

Main Dish

Cooking tools used

Pressure Cooker

Cuisines

Indian - North Indian

Ingredients

Main Section

white rice

2 cup

Moong Dal

1 cup

cumin seeds

1 tbsp

white onions

1 unit/count

cinnamon stick

1 inch

cloves

2 unit/count

Bay leaves

2 unit/count

ginger garlic paste

2 tbsp

green chillies

3 unit/count

curry leaves

2 sprig

mint

1/2 cup

coriander leaves

3 tbsp

potato

2 unit/count

carrot

1 unit/count

tomatoes

1 unit/count

garam masala

1 tbsp

turmeric

1/2 tbsp

salt

1 tbsp

sunflower oil

2 tbsp

ghee

2 tbsp

Authors Directions

Step 1

Wash rice n moong dal. Soak for 10 minutes. Take a pressure cooker n add ghee n oil Add cumin seeds n lengthy cut onions. Saute well.

Step 2

Add cinnamon, cloves n bay leaves. Add ginger garlic paste, curry leaves, mint leaves n coriander leaves. Saute well. Add chopped potatoes, carrot n tomato. Saute well n cook with closed lid on medium flame.

Step 3

Open n add garam masala powder , turmeri n salt. Also add soaked rice n moong dal. Add 5cups of water n cook for 2 whistles

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