green gram thoran (side dish)

Name: Green gram thoran (side dish)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Indian - Karnataka
Ingredients: 1 cup Green Gram; 1 tsp mustard seeds; 1/2 tsp jeera; 3 unit/count green chillies; 1 inch ginger; 2 pinch asafetida; 2 sprig coriander leaves; 1 sprig curry leaves; 4 tbsp coconut (grated); 2 tsp lemon juice; 4 tbsp sunflower oil

Thoran is a dry side dish.

@asha-ravindran

Cooking Time

15min

Prep Time

10 min

Serves

Categories

Side Dish

Cooking tools used

Pressure Cooker

Cuisines

Indian - Karnataka

Ingredients

Main Section

Green Gram

1 cup

mustard seeds

1 tsp

jeera

1/2 tsp

green chillies

3 unit/count

ginger

1 inch

asafetida

2 pinch

coriander leaves

2 sprig

curry leaves

1 sprig

coconut (grated)

4 tbsp

lemon juice

2 tsp

sunflower oil

4 tbsp

Authors Directions

Step 1

Wash green gram n cook in cooker for 6 whistles. When cooker cools drain the water from green gram by using a sieve.

Step 2

Take a pan n add oil. Heat it n add mustard, jeera, chopped ginger, slit green chillies n saute well. Add asaefitida, coriander n curry leaves. Saute n mix well by adding green gram, coconut n lime juice.

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