green moong curry with coconut
Cooking Time
30min
Prep Time
10 min
Serves
4
Categories
Breakfast
Curry
Dinner
Lunch
Main Dish
Cooking tools used
Instant Pot
Mixer Grinder
Cuisines
Indian - Kerala
Ingredients
Main Section
Green Moong
1.5
cup
soak overnight
turmeric
1
tsp
red chilli powder
2
tsp
salt
1
pinch
For Grating
cumin powder
1
tbsp
green chillies
4
unit/count
garlic cloves
4
unit/count
coconut (grated)
2
cup
For Tempering
onions
1
unit/count
coconut oil
3
tbsp
curry leaves
7
unit/count
Step 1
Add everything in the main section to an instant pot. Set it on manual mode on high pressure for 15 minutes.
Step 2
Add everything in the 'For Grating' section in a mixie grinder. Add a little water and grind it to a fine paste
Step 3
Once the moong is done, add it to a pan and bring it to a boil. Add the grinded fine paste from above to it and bring it a nice boil. The raw smell of the coconut should have gone by now.
Step 4
For tempering, heat coconut oil in a pan and add onions to it. Saute for a while and then add curry leaves to it. Fry till onions are slightly brown.
Step 5
Add tempering to the boiled moong and coconut mixture. Enjoy with puttu, rice or chapati.
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