chana and masoor dal recipe - dhaba style
This is a simple recipe which uses chana dal and masoor dal together
Cooking Time
30min
Prep Time
10 min
Serves
4
Categories
Curry
Dinner
Lunch
Cooking tools used
Pressure Cooker
Instant Pot
Cuisines
Indian - North Indian
Ingredients
Main Section
Chana dal
1
cup
Masoor Dal
1/4
cup
tomatoes
2
unit/count
cut into 2 pieces each
onions
1
unit/count
cut into 2 pieces
garlic cloves
6
unit/count
green chillies
2
unit/count
capsicum
1/4
unit/count
cut into small pieces
turmeric
1
pinch
red chilli powder
1/4
tsp
cumin powder
1/4
tsp
ghee
1
tbsp
coriander leaves
1/2
bunch
Tadka
ghee
2
tbsp
kashmiri chili powder
1
tbsp
cumin seeds
1
tsp
garlic cloves
4
unit/count
cut into small pieces
dry red chillies
2
unit/count
hing
1/2
tsp
Pre Prep
30 min
Chana dal
1
cup
Masoor Dal
1/4
cup
Step - 1
Prep
tomatoes
2
unit/count
cut into 2 pieces each
onions
1
unit/count
cut into 2 pieces
capsicum
1/4
unit/count
cut into small pieces
garlic cloves
6
unit/count
green chillies
2
unit/count
coriander leaves
1/2
bunch
Step - 1
Step - 2
Step - 3
Step - 4
Step - 5
Step - 6
Step - Add ingredients to the inner pot and cook
Chana dal
1
cup
Masoor Dal
1/4
cup
tomatoes
2
unit/count
cut into 2 pieces each
onions
1
unit/count
cut into 2 pieces
green chillies
2
unit/count
garlic cloves
6
unit/count
capsicum
1/4
unit/count
cut into small pieces
ghee
1
tbsp
turmeric
1
pinch
cumin powder
1/4
tsp
cumin seeds
1
tsp
red chilli powder
1/4
tsp
Step - 1
Step - 2
Step - 3
Step - 4
Tadka
ghee
1
tbsp
cumin seeds
1
tsp
dry red chillies
2
unit/count
garlic cloves
6
unit/count
hing
1/2
tsp
kashmiri chili powder
1
tbsp
Step - 1
Step - 2
Step - 3
Garnish
coriander leaves
1/2
bunch
Step - 1
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