daali paani ( dal )
A different Nawayathi twist to the regular dal. A thin dal with raw papapya
Cooking Time
20min
Prep Time
10 min
Serves
6
Categories
Baby food
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Hand Blender
Pressure Cooker
Cuisines
Indian
Indian - Karnataka
Indian - Konkan cuisine
Indian - Malabar cuisine
Indian - Nawayath cuisine
Indian - South Indian
Ingredients
Main Section
Toor Dal
150
gms
Soak it for 2 hours.
Papaya
1/2
unit/count
Take half small raw papaya. Peel it and cut it into 3 inch long pieces.
Tadka
curry leaves
5 to 6
unit/count
mustard seeds
1
tsp
green chillies
1 or 2
unit/count
oil
1
tbsp
Step 1
Soak dal in water for about two hours. This makes dal cook easily
Step 2
Put soaked dal,water, turmeric in pressure cooker and cook till it's soft. Once it's cooled down blend it using a hand blender. Or beat it down using a churner.
Step 3
Tadka- oil, mustard, green chilly, curry leaves. Let the mustard splutter. Add one chopped onion, let it turn golden yellow in colour.
Step 4
Add 1 chopped tomato. Let it cook for about 3 to 4 minutes. Once it's soft and juicy. Add raw papaya and add water, salt.
Step 5
Once the papaya is almost cooked. Add the cooked dal, 1 inch of tamarind. Add water until it's very thin in consistency.
Step 6
Switch off the flame once the papaya is fully cooked. Garnish it using some fresh coriander.
Step 7
Best eaten with white rice, ghee rice, biryani
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