puran dal
It is a dal to be had with Puran poli. Can also be had with rice.
Cooking Time
45min
Prep Time
15 min
Serves
4
Categories
Breakfast
Curry
Dinner
Lunch
Cooking tools used
Blender
Pressure Cooker
Cuisines
Indian - Maharashtra
Ingredients
Main Section
Chana dal
1
cup
onions
1
unit/count
tomatoes
1
unit/count
turmeric
1/2
tsp
red chilli powder
1/2
tsp
jeera powder
1/2
tsp
hing
1
pinch
garam masala
1/2
tsp
coriander powder
1/4
tsp
jeera
1
tsp
jaggery
2
tbsp
curry leaves
2
sprig
coriander leaves
3
sprig
oil
2
tbsp
water
3
cup
Step 1
Soak chana dal overnight & cook it in cooker till it is very soft. Put turmeric & red chilly powder while boiling the dal
Step 2
Smash the cooked chana dal into a smooth paste.
Step 3
Next keep a kadai on gas, put oil in it, put jeera next put cut onion after it becomes transluscent add turmeric, red chilly powder, jeera powder, garam massla, coriander powder & hing one by one, saute for 2 to 3 minutes till the raw smell of the masalas goes, then add cut tomatoes & saute again, add water & make the tomatoes into smooth pulp .
Step 4
Next put jaggery powder, after it melts add the chana dal paste, add water & boil altogether.
Step 5
Finally, add curry leaves & coriander leaves. Puran is ready to be had with Puran poli or rice or rotis
Step 6
Please note that the quantity of jaggery powder should be as per your preference for sweetness of dal. Also water in dal should be as per your requirement of thickness of dal.
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