parippu vada | പരിപ്പുവട
Cooking Time
30min
Prep Time
20 min
Serves
2
Categories
Snacks
Cuisines
Indian
Indian - Kerala
Indian - Karnataka
Indian - Tamil
Indian - South Indian
Ingredients
Main Section
Chana dal
1
cup
Shallots
15
unit/count
green chillies
3
unit/count
dry red chillies
3
unit/count
ginger
1
inch
curry leaves
2
sprig
asafetida
0.5
tsp
salt
1
tsp
oil
5
cup
Step 1
Wash Chana Dal and soak it for 3-4 hours in water. Keep 2 table spoon of soaked dal aside. Drain the soaked water completely and coarse grind it in a mixer grinder. Do not add water while grinding.
Step 2
Add sliced shallots, finely chopped green chillies, dried red chillies, curry leaves, salt, asafoetida, finely chopped ginger and the remaining 2 table spoon of dal that was kept aside in the first step. Add all of them to the ground mixture.
Step 3
Start making parippu vada shapes from the dal mixture and deep fry them one by one.
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