sabudaana vada (tapioca pearls or sago vada)
Sabudana vada is an authentic maharashtrian dish which is made up of boiled potatoes, roasted peanuts,,and some other basic ingredients...let's learn how to make it .....
Cooking Time
30min
Prep Time
180 min
Serves
15
Categories
Breakfast
Snacks
Cooking tools used
Pressure Cooker
Cuisines
Indian - Maharashtra
Ingredients
Main Section
sabudana
2
cup
Soaked for 3 to 4 hours
peanuts
1 cup
cup
Coarsely grinded
potato
4
unit/count
Boiled
green chillies
5 to 6
unit/count
Finely chopped
curry leaves
7 to 8
unit/count
lemon juice
2
tsp
sugar
1
tsp
coriander leaves
2
tbsp
potato
2
unit/count
Grated
Step 1
Soak the sago for 3 hours and in the meantime boil the potatoes and rest the pea nuts...
Step 2
Transfer the peanut in plate and let it cool...remove the husk of peanut and coarsely grind it...... grate 2 potatoes and drain out all the water of grated potatoes by pressing it between our palms
Step 3
Now after 3 hours check the sago When you press the pearls between your forefinger and thumb, they would get mashed easily...this indicates that they are well soaked ..
Step 4
Now take a bid bowl and mix soaked sabudana, boiled potatoes, grated potatoes coarsely crushed peanuts, green chillies curry leaves, salt ,sugar, lemon juice, and coriander leaves.
Step 5
Combine and mix thoroughly with your hands or with a spoon. Check the taste and add more salt, sugar and lemon juice if needed.
Step 6
Now take some portion of the mixture in your hands and shape them into a flat round patty
Step 7
Now heat the oil in a pan and deep fry sabudana vada till they turn golden brown...
Step 8
Transfer them on kitchen towel to soak the extra oil....serve it hot ...It is crispy, delicious and tastes great with a simple Coconut Chutney and even sweetened Curd (Yogurt...
