creamy cashew chicken|kerala style
This Cashew and chicken curry is worth a try!!
Cooking Time
20min
Prep Time
5 min
Serves
6
Categories
Appetizers
Breakfast
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian
Indian - Andhra
Indian - Kerala
Indian - Malabar cuisine
Indian - Nawayath cuisine
Indian - North Indian
Indian - Punjabi
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
ghee
1
tbsp
onions
2
unit/count
Finely sliced
ginger garlic paste
2
tsp
chicken
500
gms
boneless
curd
1/2
cup
green chillies
3
unit/count
Crushed
salt
1
tsp
White Pepper powder
1
tsp
garam masala
1
tsp
coriander leaves
1
handful
Chopped
cashews
50
gms
Cream
1/2
cup
Milk cream or Fresh cream
Step 1
Clean and cut the chicken and keep it aside.put a pan on medium flame(non stick pan is best).add ghee into it.when it is hot,add the chopped onions and sauté well until the onions are transparent.
Step 2
now add 2 teaspoons of ginger garlic paste,whipped curd and salt.stir fry it for 2 minutes.
Step 3
Then add the boneless chicken pieces into it and mix well,cover and cook it for 15 minutes on medium flame.
Step 4
now in a blender,add the cashews and make a fine paste of it.add this to the chicken.mix well and add garam masala powder and white pepper powder into it.
Step 5
finally add the milk cream/fresh cream into it along with the chopped Corrionder leaves.give it a good mix.cook it for 5 more minutes on medium flame(you can add little water if you need more gravy).
Turn off the flame once it is done.
Step 6
Chicken cashew creamy curry is really an awesome and mouth watering recipe to try!!
