sweet wheat porridge/alsa
This is a sweet porridge which is made with wheat.
Cooking Time
30min
Prep Time
5 min
Serves
6
Categories
Appetizers
Baby food
Breakfast
Cooking tools used
Pressure Cooker
Cuisines
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Broken Wheat
2
cup
Whole Milk
1/2
cup
condensed milk
3
tbsp
sugar
1/2
cup
ghee
2
tbsp
salt
1/4
tsp
onions
1/2
unit/count
cashews
5
unit/count
raisins
5
unit/count
Step 1
Take wheat in a bowl and soak it overnight and clean well.
Step 2
take a pressure cooker and transfer 2 cups of soaked wheat into it.add milk,sugar,condensed milk and salt.mix well.
Step 3
Then add 3 cups of warm water and cook it for 10 whistles on medium flame.(if you are not using pressure cooker you can cook for half an hour on medium flame)
Step 4
Turn off the flame once it is done and allow the cooker to release the pressure completely.
Step 5
once the pressure is released,open it and mix again.finally,heat a pan on medium flame.add 2 tablespoons of ghee and transfer to the cooked wheat.
Step 6
Finally put a pan on medium flame.add some ghee,sliced onions,cashews and raisins.sauté for a minute and transfer to the cooked Alsa.
our sweet Alsa/wheat porridge is ready.!!
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cashews
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