cauliflower biriyani/kerala style

Name: Cauliflower Biriyani/Kerala style
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Indian
Ingredients: 1 unit/count Cauliflower; 1 cup Jeerakasala rice; 1 tbsp ghee; 1/2 tsp yellow food coloring; 2 unit/count onions; 2 unit/count tomatoes; 2 unit/count green chillies; 1 tsp ginger garlic paste; 1/2 tsp turmeric; 1 tsp chilli powder; 1 tsp black crushed pepper; 1/2 tsp garam masala; 1 handful coriander leaves; 1 tsp lemon juice; 2 tbsp coconut oil; 1 tsp salt; 2 tbsp red chilli powder; 1 tbsp kashmiri chili powder; 1/2 tsp garam masala; 1 tsp salt; 1 cup vegetable oil

Very delicious and super tasty cauliflower Biriyani!!

@shalima-tp

Cooking Time

25min

Prep Time

10 min

Serves

Categories

Appetizers hungry democracy Dinner icon

Dinner

Lunch

Main Dish

Cooking tools used

Pressure Cooker hungry democracy Slow Cooker icon

Slow Cooker

Cuisines

Indian

Indian - Kerala hungry democracy Indian - Malabar cuisine icon

Indian - Malabar cuisine hungry democracy Indian - North Indian icon

Indian - North Indian hungry democracy Indian - Tamil icon

Indian - Tamil hungry democracy Kerala Muslim/Mappila cuisine icon

Kerala Muslim/Mappila cuisine

Ingredients

Main Section

Cauliflower

1 unit/count

Jeerakasala rice

1 cup

ghee

1 tbsp

yellow food coloring

1/2 tsp

For masala

onions

2 unit/count

Finely chopped

tomatoes

2 unit/count

Finely chopped

green chillies

2 unit/count

Finely crushed

ginger garlic paste

1 tsp

turmeric

1/2 tsp

chilli powder

1 tsp

black crushed pepper

1 tsp

garam masala

1/2 tsp

coriander leaves

1 handful

lemon juice

1 tsp

coconut oil

2 tbsp

salt

1 tsp

Salt is added per your taste.

For frying cauliflower

red chilli powder

2 tbsp

kashmiri chili powder

1 tbsp

garam masala

1/2 tsp

salt

1 tsp

vegetable oil

1 cup

Authors Directions

Step 1

Cut and clean the cauliflower in warm water. take 2 cups of water in a pan on medium flame.add salt and turmeric powder.when it boil,add the cauliflower into it.cook it for 5 minutes.turn off the flame and allow it to cool.

Step 2

Now take a mixing bowl.add 2 tablespoons of red chilli powder,one teaspoon of Kashmiri chilli powder,salt,garam masala and mix well.make it a paste adding little water.

Step 3

now transfer the half cooked cauliflower into this paste and spread well.then,fry the cauliflower in vegetable oil.keep it aside.

Step 4

Now take a pan on medium flame.add ghee.then add 2 cups of water.adjust the salt.when it boil,add one cup of jeerakashala rice.cover and cook it for 10 minutes on medium flame.keep it aside.

Step 5

finally, we will make masala for the biriyani.for that,put a pan on medium flame.add coconut oil and all the other ingredients in the masala ingredients section.Saute well until the onions are transparent and the masala powders are cooked well.turn off the flame.

Step 6

Now we will mix these. For that,add the masala and fried cauliflower into a bowl/ plate.then add the cooked jeerakashala rice over it.spread some Corrionder leaves,yellow food colour(optional) and garam masala powder over the rice and Enjoy!!!

Step 7

Delicious cauliflower Biriyani is ready!!!

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