cauliflower fry/cauliflower varuthadh
This is a crispy cauliflower fry recipe which is very tasty!!
Cooking Time
10min
Prep Time
5 min
Serves
6
Categories
Appetizers
Dinner
Lunch
Side Dish
Snacks
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Cauliflower
1
unit/count
Turmeric powder
1/2
tsp
red chilli powder
2
tbsp
garam masala
1
tsp
Black pepper powder
1/2
tsp
Corn flour
1
tbsp
Rice powder
1
tbsp
salt
1
tsp
vegetable oil
2
cup
Step 1
Cut and clean the cauliflower.now take a pan,add this chopped cauliflower into it with little water,salt and turmeric powder.cook it for 3-4 minutes on medium flame.
Step 2
When the cauliflower is half cooked,turn off the flame, drain the water from it and allow it to cool.
Step 3
take a mixing bowl.add red chilli powder,garam masala,pepper powder,corn flour,rice flour and salt.mix it well and make a fine paste of it adding little water.
Step 4
now transfer the half cooked cauliflower into this and mix well with the masala paste.
Step 5
finally fry this in vegetable oil on medium flame till it becomes golden brown in colour.crispy cauliflower flower fry is ready.
Step 6
serve it hot with a cup of tea!!
More Recipes with
Cauliflower
