cauliflower bhaaji

Name: Cauliflower Bhaaji
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 1000 gms Cauliflower; 2 unit/count white onions; 1 tsp ginger garlic paste; 1/4 tsp turmeric; 1/4 tsp red chilli powder; 1/2 tsp salt; 1 tbsp sunflower oil

Hi! Iam here again with another recipe of mine. This can be served as a side dish along with rice & curry or u can have it alongwith rotis

@beena-gopalakrishnan

Cooking Time

25min

Prep Time

10 min

Serves

Categories

Lunch

Dinner

Cuisines

Indian

Ingredients

Main Section

Cauliflower

1000 gms

white onions

2 unit/count

Medium size

ginger garlic paste

1 tsp

turmeric

1/4 tsp

red chilli powder

1/4 tsp

salt

1/2 tsp

sunflower oil

1 tbsp

Authors Directions

Step 1

Cut the cauliflower into small florets & wash well in slight warm water. Then drain away the water.

Step 2

Take kadai. Pour oil into it. Put cut onions & saute in oil a bit, add ginger/garlic paste saute again, add turmeric & chilli powder saute again. After sauting the above items onion should be only translucent. Add cauliflower pieces & saute again. Add salt. Now cover with a lid & half cook the caultiflower. After some time, remove the lid & cook the cauliflower well till the cauliflower is slight brown & dry. Cauliflower bhaaji is ready to eat.

Step 3

Hope u all will enjoy this dish of mine. Will be back with another of recipe of mine.

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