gobi paratha
From Kashmir to Kanyakumari, Gobi Paratha is loved by everyone. This savory and crispy flatbread stuffed with cauliflower is the ultimate Sunday breakfast.
Cooking Time
10min
Prep Time
15 min
Serves
6
Categories
Breakfast
Lunch
Main Dish
Cuisines
Indian - North Indian
Indian - Punjabi
Ingredients
Main Section
Cauliflower
250
gms
salt
1
tsp
wheat flour
1
cup
Chaat masala
1/2
tsp
garam masala
1/2
tsp
chilli powder
1
tsp
turmeric
1/4
tsp
butter
4
tsp
Step 1
For the cauliflower filling, grate the cauliflower using a grater. Keep the grated cauliflower in a bowl and all the masala in the bowl. Mix well so that the cauliflower and spices are combined well.
Step 2
make a dough by combining the wheat flour, water, and a pinch of salt
Step 3
Make small balls of dough. Take two balls and using a rolling pin, roll both dough balls into three to four diameters.
Step 4
On rolled disc placed some cauliflower filling. Place the other rolled dough on top of the filling. press and seal the edges using your fingertips
Step 5
Using a rolling pin, very gentling roll the paratha till you get the size of a roti.
Step 6
On a hot tawa, place the paratha and cook on low flame.
Step 7
Spread butter on the paratha while cooking and cook until both sides are slightly golden.
Step 8
Serve hot. You can also add cheese to the filling, you will get delicious cheese Gobi Paratha.
More Recipes with
Cauliflower
