oil brinjal gravy
This is wonderful dish for white rice. The Brinjal tastes melt you while eating.
Cooking Time
45min
Prep Time
20 min
Serves
4
Categories
Lunch
Curry
Cuisines
Indian - Tamil
Ingredients
Main Section
Brinjal
10
unit/count
Divide them into four part don't cut them off.(see my output for example)
Groundnut oil
10
tbsp
mustard seeds
1
tsp
fenugreek seeds
1
tsp
cumin seeds
1
tsp
Aniseed
1
tsp
garlic cloves
10
unit/count
Cut them into 3 to 4pieces
onions
2
unit/count
Finely chopped
tomatoes
2
unit/count
Finely chopped
curry leaves
1
handful
coriander leaves
1
handful
Chopped
tamarind (raw)
25
gms
Soak it for 20mins then make it as tamarind pulp
red chilli powder
1
tbsp
coriander powder
1
tbsp
salt
11/2
tbsp
Or as much you needed
gingelly oil
1
tbsp
Turmeric powder
1/2
tsp
Step 1
Divide the Brinjal into four parts don't cut them off. Then add 2 tbsp groundnut oil in a pan fry the Brinjal for 5 to 7 mins in low flame. Then let it cool.
Step 2
Pour 8 tbsp groundnut oil in a pan . Then add mustard seeds, cumin, aniseed and Fenugreek after that add garlic cloves fry it for 2mins. Then add onions fry it until it's color changed into light brown.
Step 3
Add tomatoes fry it for 5mins then add turmeric powder, red chilli powder and coriander powder fry them for 5 mins with low flame. Then Brinjal fry it for 3mins. Then pour the tamarind pulp.
Step 4
Add 1litre water and salt. Cook it for 15mins with medium flame. Then pour gingelly oil and stir it well then leave it 3mins with low flame. After that you can serve it. Coriander leaves for decoration.
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