god appo (jaggery dosa)

Name: God appo (Jaggery dosa)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 250 gms Dosa rice; 125 gms Boiled rice; 1 tsp fenugreek seeds; 1 unit/count Egg; 1 tsp Cooking soda; 150 gms jaggery

A South indian delicacy made up of jaggery and rice

@daniya-manna

Cooking Time

20min

Prep Time

20 min

Serves

Cooking tools used

Mixer Grinder hungry democracy wet grinder icon

wet grinder

Cuisines

Indian

Indian - Konkan cuisine hungry democracy Indian - Malabar cuisine icon

Indian - Malabar cuisine hungry democracy Indian - Nawayath cuisine icon

Indian - Nawayath cuisine hungry democracy Indian - South Indian icon

Indian - South Indian

Ingredients

Main Section

Dosa rice

250 gms

Soak for 8 hours( atleast 6)

Boiled rice

125 gms

Soak for 8 hours (atleast 6)

fenugreek seeds

1 tsp

Soak seperately overnight

Egg

1 unit/count

Cooking soda

1 tsp

jaggery

150 gms

As per your need

Authors Directions

Step 1

Take the soaked Fenugreek seeds and grind, make fine paste.

Step 2

Add soaked rice to it and grind well. Add water as per the requirement. Don't make a very thin batter.

Step 3

Add jaggery to water, let it dissolve in it. Then add this to the batter.

Step 4

Keep it in a bigger vessel as it raises and increases in quantity as it ferments overnight.

Step 5

After about 8 hours of fermentation add 1 TSP soda and 2 large egg to it. Beat well.

Step 6

Make dosa on the tawa. And your God appo is ready.

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