missi roti

Name: Missi roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian - Rajasthani
Ingredients: 1 cup Roasted bengal gram flour; 1/2 cup wheat flour; 1/4 tsp Ajwain; 1/4 tsp cumin seeds; 1 pinch Asophoetida; 2 unit/count green chillies; 1 unit/count onions; 1/4 cup coriander leaves; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tsp salt; 2 tsp curd

Missi roti is traditional indian flat bread having the goodness of wheat flour and gram flour......let's learn how to make this.....

@vishnupriya-asopa

Cooking Time

10min

Prep Time

10 min

Serves

Categories

Dinner

Lunch

Cuisines

Indian - Rajasthani

Ingredients

Main Section

Roasted bengal gram flour

1 cup

wheat flour

1/2 cup

Ajwain

1/4 tsp

cumin seeds

1/4 tsp

Asophoetida

1 pinch

green chillies

2 unit/count

Finely chopped

onions

1 unit/count

Finely chopped

coriander leaves

1/4 cup

Finely chopped

red chilli powder

1 tsp

turmeric

1/2 tsp

salt

1 tsp

As required

curd

2 tsp

Authors Directions

Step 1

Take a bowl and mix gram flour, wheat flour, curd, green chillies, onion, red chili powder, turmeric, salt, carom seeds and cumin seeds...

Step 2

Mix all the ingredients with hand and now knead a soft dough by adding water little by little

Step 3

Now keep a dough aside for 10 minutes

Step 4

After 10 minutes grease the dough by applying oil ......now make equal sized balls from the dough.dust the ball with wheat flour and roll to make a medium thick disc/roti.

Step 5

Place the roti on a medium hot griddle and cook from both the side till it changes its colour and get few golden spots.

Step 6

Cook from both the sides and transfer it in a plate apply ghee or butter and seve it hot with curd or daal fry...

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