sambati poli ( roti )

Name: Sambati poli ( Roti )
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 250 gms Boiled rice

Thin and soft roti made of boiled rice

@daniya-manna

Cooking Time

20min

Prep Time

5 min

Serves

Cooking tools used

banana leaves hungry democracy wet grinder icon

wet grinder

Cuisines

Indian

Indian - Karnataka hungry democracy Indian - Malabar cuisine icon

Indian - Malabar cuisine hungry democracy Indian - Nawayath cuisine icon

Indian - Nawayath cuisine

Ingredients

Main Section

Boiled rice

250 gms

Soaked overnight

Authors Directions

Step 1

Soak the boiled rice overnight. Grind it in the wet grinder in the morning without adding any water. If you feel it's very dry then add 2 to 3 tablespoons of water.

Step 2

Add salt to it as per the requirement.

Step 3

Make thin rotis either using a roti maker or a banana leaf. Cook it on tawa. Brush it with some home made ghee and enjoy

Step 4

Best served with Maasa luqa( chicken curry) and mhaura Lonmiri( tangy fish curry)

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