rice roti/ney pathiri
This malabar roti is very crispy and delicious to have!!
Cooking Time
20min
Prep Time
5 min
Serves
5
Categories
Snacks
Main Dish
Dinner
Breakfast
Appetizers
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Malabar cuisine
Indian - Kerala
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
white rice/long grain rice
2
cup
Soaked overnight and cleaned well
rice powder
1-2
cup
Rice powder is used for making the mixture little more thicker.
salt
1
tbsp
Salt is added as per your taste
cumin seeds
2
tsp
You can use fennel seeds also instead of cumin seeds
onions
1
unit/count
One medium sized onion
coconut (grated)
1
cup
vegetable oil
2
cup
Vegetable oil is for frying.you can use any oil of your taste.
Step 1
Grind the soaked rice using a food processor or grinder along with minimal water until it becomes coarse and grainy mixture.
Step 2
now crush the grated coconut with onion and cumin seeds.
Step 3
transfer the grinded rice and crushed coconut into a mixing vessel.Consistency of the mixture is coarse and grainy. If it is loose,add rice powder to make it little thick.
Step 4
Add enough amount of salt and mix well.
Step 5
Now heat oil in a deep pan on medium flame.rub oil or water in your hand.take a small ball of rice mixture and flatten it by your hands.not too thick not too thin.
Step 6
Then transfer it into the hot oil and deep fry it.When you put it in oil,bubbles will come and then, it will puff up.
Step 7
Flip it to other side and fry it until it become golden in colour.Remove from oil when it is done.
Neypathiri/rice roti is ready to enjoy with chicken or beef curry!!
