methi mutter malai veg.
Methi mutter malai is semi spicy vegetable which is rich, creamy made up of white gravy....it is not only popular among adults but it is kids favourite too....let's learn how to make it
Cooking Time
15min
Prep Time
10 min
Serves
4
Categories
Lunch
Dinner
Cooking tools used
wet grinder
Cuisines
Indian
Ingredients
Main Section
green peas
1
cup
onions
1
unit/count
Finely chopped
fenugreek leaves
2
cup
cashews
1/4
cup
Soaked for 1 hour
fresh cream
1/2
cup
ginger garlic paste
1
tsp
vegetable oil
3
tsp
green chillies
3 to 4
unit/count
salt
1/2
tsp
As required
sugar
1
tsp
Step 1
Firstly boil the green peas in a pressure cooker for 2 whistles and keep it aside
Step 2
Now make a gravy by grinding onion, green chillies, cashews , ginger garlic paste and make a fine paste
Step 3
Now n a large pan heat 3 tsp oil and splutter 1 tsp cumin.further, add the prepared masala paste and saute well.
saute until the oil is separated from sides.
add in 2 cup fenugreek and saute for 2 minutes.
Step 4
Now add cream in the gravy and add 1 cup of water ....now cook it for another 2 minutes
Step 5
Now add green peas to the gravy and add sugar and salt....and cook it for two minutes as our green peas are boiled no need to cook more...
Step 6
Our methi mutter malai is ready.....serve it hot with tandoori roti, naan , parantas or chapati..
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