aloo-methi sabji/potato-fenugreek leaves curry
Cooking Time
30min
Prep Time
15 min
Serves
2
Categories
Breakfast
Dinner
Lunch
Main Dish
Cuisines
Indian - Maharashtra
Ingredients
Main Section
potato
2
unit/count
Medium
fenugreek leaves
1.5
cup
Cut fine
onions
1
unit/count
Medium size
tomatoes
1.5
unit/count
Medium size
turmeric
1
tsp
red chilli powder
1
tsp
water
1.5
cup
ginger garlic paste
1/2
tsp
oil
1.5
tbsp
salt
1/2
tsp
Step 1
Cut potatoes into cube size & cook it in water till it is cooked well.
Step 2
Take a kadai put oil in it saute cut onions till soft, put ginger-garlic paste saute for a minute, put turmeric & red chilly powder & saute , add cut tomatoes & saute well , add salt & saute till the gravy leaves oil, add water & cook till it becomes a thick gravy. Add cooked potatoes & cut methi & cook till done. Aloo methi sabji is ready to be served with rotis. You can add 1/2 tsp coriander powder & 1/2 tsp garam masala alongwith red chilly powder. I have not added you can add as per your liking.
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