tindora fry
Cooking Time
15min
Prep Time
5 min
Serves
2
Categories
Breakfast
Lunch
Side Dish
Dinner
Cuisines
Indian
Ingredients
Main Section
tindora
4
cup
long slices
turmeric
1
tsp
red chilli powder
2
tsp
jeera powder
1
tsp
coriander powder
2
tsp
mustard seeds
1
tsp
curry leaves
1
sprig
oil
2
tbsp
cilantro
1
handful
finely chopped
Step 1
Cut tindora into thin slices lengthwise. You can also use frozen sliced tindora for this recipe.
Step 2
Bring water to boil in a vessel and add the sliced tindora to it with a pinch of salt. Let it boil for a few mins till the tindora is 50% cooked. Drain the water and keep aside.
Step 3
Heat oil in another pan and add mustard. Once it splutters, add curry leaves and the half cooked tindora to the pan.
Step 4
Add turmeric, red chilli powder, jeera powder and coriander powder and mix well. Let it fry for a couple of minutes till the tindora is fully cooked. Add salt as needed and stir occasionally to cook evenly. Garnish with cilantro and serve with rice or roti.
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