tindora airfry + sauté
Tindora which is airfried first and then sautéd with garlic.
Cooking Time
20min
Prep Time
5 min
Serves
2
Categories
Breakfast
Dinner
Lunch
Cooking tools used
Air Fryer
Cuisines
Indian
Ingredients
Main Section
garlic cloves
4
unit/count
green chillies
4
unit/count
curry leaves
4
unit/count
mustard seeds
1
pinch
jeera
1
pinch
cilantro
1
handful
For Airfry
salt
1
pinch
tindora
12
oz
or around 1.5 cups
turmeric
1
tsp
coriander powder
1
tsp
cumin powder
1
tsp
red chilli powder
2
tsp
you can reduce this to reduce the spice level.
oil
1
tsp
Step 1
pre heat air frier to 375° for 15 minutes. Mix all ingredients inside "For Airfry" and add it to the air-fryer once ready.
Step 2
Heat oil in a pan and add mustard and jeera to hit when hot.
Step 3
Add slit garlic, slit green chillies and curry leaves to the pan and fry till the garlic is golden brown.
Step 4
Add the air fried tindora to the pan and mix well. Let it cook for 5 mins.
Step 5
garnish with cilantro
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