tindora

It is simple & easy to make.

The origin of Aviyal is traced to Bhima, the second of pandava brothers. It is said that Bhima cooked this dish by using a variety of vegetables.

Tindora which is airfried first and then sautéd with garlic.

Indian style shallow fry

Here is the desi masala curry of ivy gourd which goes well with chappathi, roti, pulka and rice. It is a very simple recipe and follow the instructions and measurements correctly for a perfect taste.