ivy gourd or tendil sabji

Name: Ivy gourd or Tendil sabji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 500 gms ivy gourd; 1 tsp turmeric; 1 tsp red chilli powder; 1 tsp salt; 1.5 tbsp oil; 1 sprig curry leaves

It is simple & easy to make.

@beena-gopalakrishnan

Cooking Time

20min

Prep Time

15 min

Serves

Cuisines

Indian

Ingredients

Main Section

ivy gourd

500 gms

turmeric

1 tsp

red chilli powder

1 tsp

salt

1 tsp

oil

1.5 tbsp

curry leaves

1 sprig

Authors Directions

Step 1

Wash tendil nicely & slit it lengthwise.

Step 2

Keep a flat pan on gas & put oil in it. After the oil is hot put slit tendil into it & saute for 2 to 3 minutes.

Step 3

Next, close the pan with a lid & cook till it is half cooked.

Step 4

Now remove the lid & put turmeric, red chilly powder & salt & cook completely. If u want it crispy continute to saute till the tendil becomes slightly crispy. Note pan should not be closed with a lid. Also add a sprig of curry leaves

Step 5

Tendil sabji is ready to have it as a side dish with rice & curry.

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