tandoori chicken
Cooking Time
30min
Prep Time
20 min
Serves
2
Categories
Appetizers
Side Dish
Main Dish
Dinner
Lunch
Cuisines
Indian
Indian - North Indian
Ingredients
Main Section
chicken
5
unit/count
chicken breast or drumsticks
Greek Yogurt
1
cup
ginger garlic paste
1
tbsp
tandoori chicken masala
6
tsp
turmeric
2
tsp
red chilli powder
3
tsp
cumin powder
2
tsp
coriander powder
3
tsp
lemon
1
unit/count
kasuri methi
2
tsp
Step 1
For the marination mix greek yogurt, ginger garlic paste, turmeric, red chili powder, cumin powder, coriander powder, tandoori chicken masala, crushed kasuri methi, salt and lemon juice.
Step 2
Make 2 - 3 slits in each chicken piece and add to the marinade. Mix well and keep covered in the refrigerator for around 5 - 6 hours.
Step 3
Heat oil in a grill pan or any nonstick pan. Once the oil is hot enough, place the chicken pieces on the pan. Cook on a medium-high flame till all sides are cooked well and reach a deep brown color.
Step 4
If using a bbq grill, then place an aluminium foil on the grill and spray oil evenly. Once the oil is hot, place the chicken pieces on the aluminium foil and cook well till all sides reach a deep brown color.
Step 5
Serve the tandoori chicken with a coriander chutney.
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