chicken dry
Chicken dry is a side dish that goes well with rice & curry.
Cooking Time
45min
Prep Time
30 min
Serves
5
Categories
Dinner
Lunch
Side Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian - Kerala
Ingredients
Main Section
chicken
1000
gms
coriander seeds
1
cup
dry red chillies
7
unit/count
green chillies
1
unit/count
onions
1
unit/count
Medium size
ginger
1/2
inch
turmeric
1
tsp
salt
1
tbsp
coconut pieces
4
tbsp
Cut into thin small pieces
curry leaves
2
sprig
coconut oil
2
tbsp
Step 1
Wash chicken well & cut it into pieces & keep it aside in a kadai.
Step 2
Saute red whole chillies & coriander seeds separately in oil & powder it in mixie into fine powder & then add water & grind it into fine paste. Put the paste alongwith cut onions, ginger, green chilly, coconut pieces, turmeric & salt into the kadai, mix altogether & coat it over the chicken & keep it aside for 45 minutes
Step 3
Then keep the kadai on gas & put water in the chicken - water should be above the chicken (add water in between if you feel it is less). Cook the chicken with a covered lid till it is cooked well & water has evaporated almost completely. It should take around 45 minutes for the chicken to cook well.
Step 4
Now switch off the gas & put curry leaves into it. Also put coconut oil in the kadai on all sides & over the chicken, then close it with a lid & serve it after sometime alongwith rice & curry.
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