chicken liver fry
Chicken Liver fry is a side dish.
Cooking Time
10min
Prep Time
5 min
Serves
2
Categories
Dinner
Lunch
Side Dish
Cuisines
Indian
Ingredients
Main Section
Chicken Liver
500
gms
salt
1/2
tsp
turmeric
1
tsp
black crushed pepper
1
tsp
water
1/4
cup
coconut oil
2
tbsp
curry leaves
1
sprig
Step 1
Wash liver well. Put it in a kadai. Add turmeric powder/salt/black pepper powder/water & cook it in kadai till it is cooked well.
Step 2
After the liver is cooked & almost dry add coconut oil & curry leaves & fry for few minutes. Liver fry is ready to be served.
Step 3
Liver fry can be had as a side dish with rice & curry.
Step 4
Note that liver itself has salt in it so add less salt while cooking.
