chicken small roti/kakkorotti/ kunji pathal
Delicious and traditional dish of Malabar!!
Cooking Time
30min
Prep Time
10 min
Serves
10
Categories
Appetizers
Breakfast
Dinner
Lunch
Main Dish
Cooking tools used
Instant Pot
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
parboiled rice
2
cup
Rice flour
1
cup
coconut (grated)
1
cup
fennel seeds
1
tsp
salt
1
tsp
Shallots
3
unit/count
For masala
onions
2
unit/count
Finely chopped
green chillies
3
unit/count
Finely chopped
ginger garlic paste
1
tsp
turmeric
1/2
tsp
coriander powder
1
tbsp
black crushed pepper
1
tsp
garam masala
1/2
tsp
coriander leaves
1
handful
chicken
500
gms
boneless
coconut oil
3
tbsp
Step 1
Wash and soak 2 cups of parboiled rice for 5-6 hours.
Step 2
now take a blender.add the soaked rice into it. Then add grated coconut,shallots and fennel seeds.pour some water and grind it to make a thick batter.
Step 3
transfer this batter into a mixing bowl.adjust the salt.then add rice powder little by little and make it a very thick dough.
Step 4
now grease your palm with oil.make small coin shaped dumplings and place it in a greased tray.like this make all pathiries.
Step 5
now get ready with your steamer.steam the pathiries for 25-30 minutes.later,turn off the flame and allow it to cool.
Step 6
Next we will make chicken masala.for that,take a pan on medium flame.add coconut oil,chopped onions,green chillies,ginger garlic paste,Corrionder leaves and salt.saute well.
Step 7
then add turmeric powder,Corrionder powder,garam masala,black pepper powder and the boneless chicken into it.mix well.adjust the salt and cook it for 15-20 minutes.
Our masala is also ready.
Step 8
Finally transfer the pathiries into this chicken masala and mix well.delicious kunji pathal is ready to Enjoy!!
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