dum aloo
Desi Dum Aloo curry with extraordinary flavours.
Cooking Time
30min
Prep Time
10 min
Serves
6
Categories
Curry
Dinner
Lunch
Cooking tools used
Mixer Grinder
Cuisines
Indian - North Indian
Ingredients
Main Section
potato
500
gms
turmeric
1/4
tsp
powder
coriander powder
1&1/2
tsp
cumin powder
1
tsp
dry mango powder
1&3/4
tsp
garam masala
1&1/2
tsp
red chilli powder
1&3/4
tsp
salt
2
tsp
Add according to taste
coriander leaves
5
tbsp
water
2-3
cup
oil
3
tbsp
ghee
3-4
tbsp
green chillies
4
unit/count
chopped finely
Gravy Paste
onions
2&1/2
cup
Thinly sliced
tomatoes
3
cup
chopped in medium sized
ginger garlic paste
1
tbsp
cashews
5
tbsp
dry red chillies
4-5
unit/count
oil
3
tbsp
black cardamom pods
1
unit/count
green cardamom pods
3
unit/count
cloves
5
unit/count
cinnamon stick
1
inch
Bay leaves
1
unit/count
Step 1
Deep fry medium sized chopped potatoes until it turns golden brown.
Step 2
In a pan, add oil and after it gets heated up add the whole spices- black and green cardamoms, cloves and bay leaf and mix for 30 secs. Now add dried red chillies and onions and salute until transparent. Now add ginger garlic paste and cook until raw smell is gone. Now add tomatoes, cashew nuts and cook until tomatoes become mushy. Cool down the mixture and grind into fine paste.
Step 3
In another pan, add oil and ghee. Add the ground masala paste and mix thoroughly. Close the lid and let it cook for 5 mins on low flame.
Step 4
Now add the spices- turmeric powder, salt, red chilli powder, coriander powder, cumin powder, dry mango powder and mix properly. Close the lid and let it cook for 20 mins on low flame. Keep stirring in between.
Step 5
After the oil is released, add chopped green chillies. Continue by adding the deep fried potatoes and cover the lid and cook for 2 mins on low.
Step 6
Add water and coriander leaves mix and cook it on low for 5 mins and serve hot.
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