lady finger masala curry

Name: Lady Finger Masala Curry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: Indian - South Indian
Ingredients: 3 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1&1/4 cup onions; 1&1/2 cup Tomato puree; 3/4 cup curd; 2 tsp coriander powder; 1&1/4 tsp cumin powder; 1&1/2 tsp garam masala; 1/2 cup water; 2 unit/count green chillies; 2 tsp ginger garlic paste; 2 tsp red chilli powder; 1-2 tsp salt; 3 tbsp coriander leaves; 1/4 tsp turmeric; 500 gms okra; 3/4 cup Besan; 1-2 tsp red chilli powder; 1 tsp salt; 1/4 cup water; 3 tbsp oil

Here is an absolutely delicious Lady Finger Masala Curry which goes best with Rotis, Chappathis and Rice. Follow the steps carefully for best taste.

@satvik-beeravelli

Cooking Time

15min

Prep Time

30 min

Serves

Categories

Curry

Dinner

Lunch

Cooking tools used

Mixer Grinder

Cuisines

Indian - South Indian

Ingredients

Main Section

oil

3 tbsp

mustard seeds

1 tsp

cumin seeds

1/2 tsp

onions

1&1/4 cup

Finely chopped

Tomato puree

1&1/2 cup

curd

3/4 cup

coriander powder

2 tsp

cumin powder

1&1/4 tsp

garam masala

1&1/2 tsp

Garam masala powder

water

1/2 cup

green chillies

2 unit/count

Slit

ginger garlic paste

2 tsp

red chilli powder

2 tsp

salt

1-2 tsp

Adjust accordingly

coriander leaves

3 tbsp

turmeric

1/4 tsp

Cooking the Lady Finger

okra

500 gms

Besan

3/4 cup

red chilli powder

1-2 tsp

salt

1 tsp

water

1/4 cup

oil

3 tbsp

Authors Directions

Step 1

Wash the Okra(Lady Finger) and wipe it with a wet cloth. Chop the lady finger into 1 inch piece. In a dry bowl add the chapped okra pieces and then add salt, red chilli powder and mix thoroughly.

Step 2

Next, add water and mix it properly so that all the spices and besan is coated well with the okra pieces. Next in a pan pour oil and cook this mixture upto 95%.

Step 3

Now, add oil in a pan and let it heat. Continue by adding mustard and cumin seeds followed by slit green chillies and finely chopped onions.

Step 4

After the onions turn translucent, add ginger garlic paste and salute until the raw smell is gone.

Step 5

Next add the tomato puree and mix thoroughly. Then add all the spices- turmeric powder, coriander powder, cumin powder, salt, and red chilli powder.

Step 6

Cover the lid and cook until oil separates.

Step 7

Later add WHISKED CURD. Mix properly and then cover the lid and cook until oil floats

Step 8

Now add the cooked okra mixture and add water followed by garam masala powder. Mix properly and let it simmer for about 5 mins