Fish Curry

This tastes best with Sardine, but you can also try this with other fish.

This fish curry is prepared by frying coriander powder n grinding along with coconut.

Fish curry with a rich creamy texture. Spicy and coconuty curry

Natholi is a tiny fish prepared with coconut to form a thick gravy.

Sardine cooked with coconut as the main ingredient. A semi thick gravy.

Very authentic fish curry of Kannur which uses raw mango!!

Small rice balls slowly cooked in a curry of prawns or meat which is enriched with coconut milk. It is a traditional delicacy.

Natholi is a small sea fish. This dish is prepared with the paste of chillie powder n pepper.