sardine fish curry
This tastes best with Sardine, but you can also try this with other fish.
Cooking Time
25min
Prep Time
20 min
Serves
3
Categories
Lunch
Cooking tools used
Mixer Grinder
Cuisines
Indian - Kerala
Ingredients
Main Section
tomatoes
2
unit/count
kashmiri chili powder
4
tbsp
turmeric
1
tsp
coconut oil
4
tbsp
fenugreek seeds
1
tsp
green chillies
5
unit/count
tamarind (raw)
6
unit/count
Garcinia cambogia
salt
1
tbsp
water
2
cup
curry leaves
3
sprig
water
2
cup
boiled
mustard seeds
1
tsp
fenugreek seeds
1
spoon
powdered
sardine
5
unit/count
or any other fish
Step 1
clean the fish number of times. Take a pan n add coconut oil .Add chopped garlic n ginger. saute well n add .lengthy cut shallots. saute well.Add kashmiri chilli powder n turmeric. Saute in low flame. Add chopped tomatoes. saute well Cool it n grind to a smooth paste.
Step 2
Take a clay pot n add coconut oil.Add mustard n fenugreek Add slit green chillies. saute for a second .Add the grinded paste n saute well.till raw smell goes.
Step 3
Add salt. Add garcinia cambogia (soak in hot water for half an hour before preparation)Add boiled water Add curry leaves.when it starts boiling add fish one by one.keep in medium flame.let it boil well until it becomes a thick gravy.
Step 4
close the lid n cook. Finally add fenugreek powder n coconut oil. Close the lid n serve only after few minutes.
More Recipes with
sardine
