natholi pepper chillie gravy
Natholi is a small sea fish. This dish is prepared with the paste of chillie powder n pepper.
Cooking Time
10min
Prep Time
15 min
Serves
3
Categories
Lunch
Cooking tools used
Mixer Grinder
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Natholi (fish)
250
gms
black peppercorns
2
tbsp
kashmiri chili powder
2
tbsp
turmeric
1
tsp
curry leaves
2
sprig
coconut oil
3
tbsp
Garlic flakes
8
unit/count
Step 1
Clean the fish several times in water. In mixie make a paste of chillie powder, pepper corns n turmeric.
Step 2
Add the ground paste to the fish. Also add little water n salt so as to make it a semi thick gravy.
Step 3
Boil it well n finally add curry leaves. Season in oil curry leaves n chopped garlic. When garlic turns brown add the seasoned items to the fish gravy.
