sardine fish fry
Kerala style fish fry
Cooking Time
15min
Prep Time
20 min
Serves
3
Categories
Lunch
Cuisines
Indian - Kerala
Ingredients
Main Section
sardine
6
unit/count
red chilli powder
3
tsp
turmeric
1
tsp
salt
1
tsp
black crushed pepper
1
tbsp
ginger garlic paste
2
tbsp
coconut oil
2
tsp
for marination
coconut oil
6
tbsp
for frying
Step 1
Clean fish in water number of times.Marinate it with turmeric, salt,chilli powder, pepper powder ,ginger garlic paste n coconut oil. keep it aside for one hour.
Step 2
Heat a pan. Add Coconut oil. Heat it.Add marinated fish one by one. Fry for some time, Flip it n fry again for sometime
Step 3
Fry till crispy.
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