dry prawns curry
Cooking Time
15min
Prep Time
20 min
Serves
3
Categories
Lunch
Cooking tools used
Mixer Grinder
Cuisines
Indian - Kerala
Ingredients
Main Section
prawns
1
cup
Dry
turmeric
1
tsp
salt
1
tsp
tomatoes
1
unit/count
green chillies
2
unit/count
ginger
1
inch
Shallots
3
unit/count
tamarind pulp
4
tbsp
coconut (shredded)
1
cup
jeera
1
tsp
dry red chillies
4
unit/count
coconut oil
2
tbsp
Shallots
3
unit/count
for tempering
curry leaves
2
sprig
mustard seeds
1
tsp
Step 1
Wash n dry roast the prawns.Transfer it to a cooking vessel n add turmeric n salt. Add chopped shallots,ginger, green chillies n chopped tomatoes.Add tamarind extract
Step 2
Cook well for few minutes with closed lid. .. Roast the dry red chillies in little oil Grind in mixie Jar coconut,dry red chillies n jeera.Grind to a smooth paste.
Step 3
Add the grinded ingredients to the cooking vessel.Let it cook n boil well.It should be a semi thick gravy.Add curry leaves.
Step 4
Season in oil mustard,curry leaves n chopped shallots till it turn brown.Add to the thick gravy.close the lid n serve it after 10 mins
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