mackeral fish curry
This fish curry is prepared by frying coriander powder n grinding along with coconut.
Cooking Time
15min
Prep Time
20 min
Serves
3
Categories
Lunch
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
mackerel
250
gms
turmeric
1
tbsp
red chilli powder
1
tsp
green chillies
2
unit/count
ginger
1/2
inch
tomatoes
1
unit/count
Shallots
5
unit/count
coconut (grated)
1
cup
coriander powder
2
tbsp
curry leaves
3
sprig
coconut oil
4
tbsp
tamarind pulp
1/2
cup
Take lemon size tamarind n squeeze it in hot water
mustard seeds
1
tsp
Step 1
Clean the fish n cut into pieces. Add to it turmeric, chilli powder, salt. Also add sliced shallot, ginger, green chillies tomatoes,. Add tamarind extract.
Step 2
Transfer it to a clay pot n cook it in low flame. Meanwhile fry the coriander powder n coconut in coconut oil till slight brown.
Step 3
Add the fried powder to a mixie jar n grind it to a fine paste by adding little water.
Step 4
Add the ground item to the clay pot n let it boil to form a semi thick gravy. Finally add curry leaves.
Step 5
Season in coconut oil by adding mustard, chopped shallots n curry leaves.
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