potato kuruma
A wonderful side dish for white rice, chapathi, idly and dosa
Cooking Time
45min
Prep Time
20 min
Serves
5
Categories
Breakfast
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Mixer Grinder
Pressure Cooker
Cuisines
Indian - South Indian
Indian - Tamil
Ingredients
Main Section
potato
5
unit/count
Cooked it pressure cooker
oil
10
tbsp
cumin seeds
1
tsp
black crushed pepper
1/2
tsp
aniseed
2
tsp
cinnamon stick
1/2
inch
cloves
2
unit/count
coriander seeds
1 1/2
tbsp
dry red chillies
6
unit/count
ginger
2
inch
garlic cloves
5
unit/count
onions
4
unit/count
Chopped
tomatoes
3
unit/count
Chopped
curry leaves
1
handful
coriander leaves
1
handful
Chopped
salt
2
tbsp
red chilli powder
1
tsp
coriander powder
1
tsp
Step 1
Cook well the potatoes and knead it.
Step 2
Pour 7 tbsp oil into the pan then add cumin, pepper, cinnamon stick, cloves, 1tsp aniseed,dry red chillies, ginger and garlic cloves. Fry it for 3mins
Step 3
After that add onions fry it for 7mins then add tomatoes fry it well and let them as juicy. Then let them cool down
Step 4
Grind well the mixture as fine paste. Pour 3 tbsp oil into the pan add 1tsp aniseed and curry leaves then add the paste mix it well.
Step 5
Add red chilli powder and coriander powder fry it for five minutes. Then add potatoes and 500 ml water.
Step 6
Mix it well and cook them for 15 mins with medium flame. After that add coriander leaves. Now it's ready to serve
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