methi ke laddoo (fenugreek seeds laddoos)
During the winter, methi ke laddoos are a popular sweet food. The elderly consume it to maintain the health of their bone joints. Additionally, it is thought to boost the body's immune during the winter to fend off many winter-related illnesses.
Cooking Time
45min
Prep Time
10 min
Serves
15
Categories
Appetizers
Desserts
Cooking tools used
Mixer Grinder
Cuisines
Indian
Indian - North Indian
Indian - Rajasthani
Ingredients
Main Section
fenugreek seeds
200
gms
Whole Milk
200
gms
wheat flour
500
gms
sugar
500
gms
dried coconut powder
3
unit/count
gond (edible gum)
150
gms
Almonds
150
gms
ghee
400
gms
water
500
gms
black peppercorns
1-2
tsp
Step 1
Fenugreek seeds should be ground in a mixer grinder.
Step 2
For four to five hours, soak the powdered fenugreek seeds in milk.
Step 3
1 tablespoon of ghee should be heated in a skillet together with the soaked fenugreek for a few minutes. Take it off the stove once it begins to release the ghee.
Step 4
In a pan, melt the 400 g of ghee. Add the black pepper seeds and the wheat flour to it. Add the gond to it after it has been fried for a few minutes.
Step 5
For five minutes, whisk it over high heat. Ensure that it doesn't burn. Keep stirring as the stove is turned off gradually.
Step 6
Take it out and put it in a container with the dried coconut powder and the third-step roasted fenugreek. Set it apart.
Step 7
500 g of sugar and water should be added to a pan. Stir it until it has the consistency of one thread/taar. Next, shut off the stove.
Step 8
Add the mixture from step 6 to the sugar syrup solution just made.
Step 9
Almonds can be chopped or ground into small pieces and added to the mixture.
Step 10
Make laddoo-like little balls out of the mixture.
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